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Retail
Food Safety
Fridge hacking: What to do when systems fail
Fridge hacking sounds like an unusual cyber risk for frontline professionals. Yet recent incidents have...
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Hospitality
Martyn’s Law for pubs, bars and restaurants: Are your sites ready for spring 2027?
If you operate pubs, bars, restaurants or hospitality venues that can hold 200 people or...
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Food Manufacturing
Where allergen controls break down in food manufacturing
When allergen controls break down it is often from small process failures: a label that...
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Contract Catering
Food Manufacturing
Recall Lessons from a 1.5 Million-Pound Temperature Control Failure
On 17 October, Food Safety News reported that a US processor had issued a recall...
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Food Safety
What a 12,883 Case Lettuce Outbreak Teaches Multi-Site Operators About Traceability
Taco Bell pulled lettuce from menus across several states after a parasite-related outbreak was traced...
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Retail
Retail staffing pressure is becoming a global challenge
As retailers prepare for peak trading, labour availability remains one of the biggest operational risks...
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