mpro5 blog
The Frontline
Contract Catering
Food Manufacturing
Recall Lessons from a 1.5 Million-Pound Temperature Control Failure
On 17 October, Food Safety News reported that a US processor had issued a recall...
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Contract Catering
Food Manufacturing
Lessons from the Latest Salmonella Outbreak
The UK Health Security Agency (UKHSA) and the Food Standards Agency (FSA) are investigating three...
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Contract Catering
Food Manufacturing
Featured
Natasha’s Law: How to stay compliant in 2026
In October 2021, the UK food industry changed permanently. Natasha’s Law, the Food Information Amendment...
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Retail
Digital Transformation
How process compliance platforms can solve Britain’s hygiene takeaway crisis
Recent headlines have shone an unflattering light on some of Britain’s takeaway establishments, exposing alarming...
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Contract Catering
Food Manufacturing
Businesses must ensure they are compliant with Natasha’s Law
In recent years, more and more allergy tragedies have been reported due to careless food...
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Retail
Hospitality
The importance of maximizing resources in the hospitality industry
In the hospitality industry, where customer expectations have sky-rocketed, maximizing resources isn’t just about cutting...
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