What does a food safety failure actually cost?

Recalls, enforcement, lost contracts, a single incident can run from £50,000 to £500,000 or more. mpro5 surfaces missed checks and open issues in real time, so small problems stay small.

Here’s what to expect on the call:

✓ A demo built entirely around your business challenges

✓ See how to replace your manual processes, and automate start to finish

✓ Get every site visible, at a glance, whenever you need it

✓ Hear exactly how mpro5 has delivered for others in your industry

Book your demo

£50k–£500k+

cost of a
single incident

£10k–£100k+

saved per avoided
stoppage

5–12%

footfall lift from a
better hygiene rating

Sound familiar?

The cost of inaction compounds monthly.

The exposure isn’t hypothetical: recall logistics, EHO enforcement, legal fees, retailer de-listings and brand damage stack up fast, and a publicly displayed hygiene rating of 1 or 2 keeps costing you long after the incident.

Meanwhile the everyday waste continues: senior people compiling reports by hand, paper records filling storage, missed checks discovered only when something goes wrong. The failures that cost six figures almost always start as a small gap nobody could see.

Why choose mpro5?

See risk early

Missed checks and open issues surface on a live dashboard, not in next month’s review.

Act before it escalates

Automated alerts and corrective tasks contain problems while they’re still cheap.

Protect uptime

Proactive CCP monitoring helps prevent production stoppages, each one avoided saves £10,000 to £100,000+ in lost output.

Catch the small issues before they become costly problems

mpro5 catches the small stuff, the missed check, the drifting chiller, the unclosed action, before it becomes the expensive stuff.

Live view of missed checks and open issues across every site
Sensor alerts on temperature excursions before product is at risk
Corrective actions with owners and deadlines, tracked to closure
Digital HACCP records that cut audit prep time by up to two-thirds
Waste tracking by category and shift to find 10\u201325% reductions

“Every single facet of our day revolves around mpro5. We think of an idea, put it on a spreadsheet, and you guys dream it into real life.”

– Daniel Nimmo, OPW

The ROI food operators see with mpro5

£1m/year

food poisoning claims savings

10–25%

reported food waste reduction

64%

reduction in audit prep time

Case Studies

Tesco: digitised logbooks

Tesco fully replaced paper logbooks across its stores, saving over £1m a year and cutting slips & trips claims by 60%. Many of its 160,000 active users access mpro5 on their own devices.

Aspens: better EHO outcomes

Food safety audits, EHO improvement actions, accident reporting and waste tracking in one platform, improving EHO ratings and delivering measurable waste reduction across sites.

Your questions, answered

How do you put a number on prevention?

Start with your last incident or near-miss: recall costs, enforcement, lost output and management time. mpro5 customers typically find one avoided incident pays for the platform many times over.

Won’t it take months to roll out something like this?

No. mpro5 can deploy in days. It takes around one day per workflow to configure, and our team builds it for you with no setup fees.

Our current spreadsheets work fine, why do I need mpro5?

They work fine until things get busy and someone forgets to fill them in. mpro5 gives your team automated workflows that fit the course of a normal working day.

One avoided incident pays for the platform

See where your current process leaves you exposed, and what closing those gaps looks like.

30 minutes, no obligation.

Take preventative action