FOOD SAFETY
Every food safety check completed and proven, without the paperwork
Food regulations change constantly. mpro5 makes sure your team is always working to the latest standard, with the evidence to prove it.
Get instant alerts when anything slips, keep waste low and protect your margins.
Real productivity gains across thousands of sites worldwide
Faster corrective action time
Reduction in repeat audit failure
Reduction in audit prep time
When it comes to food safety, there’s no room to slip
Give your customers the consistent experience they deserve and take control of GMP compliance and food safety across all your sites. mpro5 gives you clear processes, real-time reporting and reliable proof so every site works to the same standard.
- Regulations and teams change. mpro5 helps you roll out updates instantly and keep work moving without adding extra admin.
- Digital logs, automated workflows and centralised reporting cut audit preparation time by up to 40%.
- Food safety penalties can reach £1 million per incident. Stay compliant and protect revenue with built-in audits and automated controls.
“Now we have mpro5 it’s so much easier to do our daily food safety audits quickly and, crucially, do them right.”
– Head of Food and Transformation
Minimise risk. Protect your brand
Food safety failures hit revenue, reputation and ultimately, customer trust. mpro5 helps you respond fast and stay in control with end-to-end traceability.
- One incident can cost millions. Clear HACCP-aligned processes and consistent standards form your first line of defence.
- Accurate, real-time tracking helps you identify affected products quickly and act decisively, reducing cost and disruption.
Built around you for consistency, not complexity
Work with our expert team to configure mpro5 around your food safety processes, and the way your teams actually work.
- mpro5 is designed and configured around your exact processes, so teams can get started fast, without technical training.
- Get up and running quickly with no integration fees or steep learning curve for staff.
- Your dedicated team helps with everything from getting started to ongoing support, so we’re always here when you need us.
Helping food service teams run smarter operations every day
Food Safety & Temperature Control
- Kitchen & Refrigeration Temperature Checks
- COSHH Product Inventory
- Allergen Checklist
- Shelf Life Audits
Kitchen & Catering Operations
- Catering Unit Safety Checks
- Food Quality Audits
- Open & Close Checks
- Front of House Checklist
- Delivery Checklists
Compliance & Regulatory
- RIDDOR / OSHA Report
- Environmental Health Officer Score & Action Log
- Catering Premises Report
- Natasha’s Law Implementation Review / FALCPA