3 min read
How much are your fridges and freezers costing your business?
Is there anything more annoying than someone in your household (you know who it is) leaving the fridge door open?
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3 min read
Is there anything more annoying than someone in your household (you know who it is) leaving the fridge door open?
3 min read
They might sound similar, but the difference between digitisation and digitalisation is critical to understanding the impact of digital...
2 min read
In my line of work, it helps to stay in touch with your industry, customers and other contacts you’ve made along the way.
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For this customer spotlight we sat down with Stuart Vidler, Head of QHSE at contract caterers Aspens, to find how they use our platform and the...
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The quick service restaurant (QSR) market is fierce. Customers expect quality food and great service at low prices. And to stay competitive,...
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Unless you’ve been living under a rock for the past few years, you’ll have heard about remote monitoring, also known as theInternet of Things (IoT),...
3 min read
If you’re in the food or catering industry, then chances are you’ll be all-too-familiar with landmark labelling legislation coming into force this...