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OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks

OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks

This article originally appeared in Food Service Equipment Journal.

 

The UK Health Security Agency reported that a member of the public passed away from the E. coli outbreak in June, and this year there have has been 288 confirmed cases of E. coli to date in the UK, with 49% being admitted to hospital. Sam Roberts, food retail lead at mpro5, discusses the digitised platforms caterers can implement to manage, log and track food safety reporting, in a bid to reduce the risk of more E. coli outbreaks and protect customers...

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The Benefits of Digitization in the Hospitality Industry | mpro5

The Benefits of Digitization in the Hospitality Industry | mpro5

Regardless of the benefits, going digital can seem like a daunting prospect. But while there’s no denying digitization requires investment, time and...

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CUSTOMER SPOTLIGHT - ASPENS

CUSTOMER SPOTLIGHT - ASPENS

For this customer spotlight we sat down with Stuart Vidler, Head of QHSE at contract caterers Aspens, to find how they use our platform and the...

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Is Your Business Ready for Natasha’s Law?

Is Your Business Ready for Natasha’s Law?

If you’re in the food or catering industry, then chances are you’ll be all-too-familiar with landmark labelling legislation coming into force this...

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