19 Jun 2024

Food Traceability & Tech: Ensuring Restaurant Food Safety

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This article originally appeared in Restaurant Technology News.


Food safety can affect people’s health regardless of age, race, gender, and income level around the world, and lack of compliance in Food Safety and Quality (FSQ) consistently poses significant risks to organizations. Whether it’s tracking ingredient usage or food labels, organizations are constantly trying to maintain compliance standards, while also meeting customer needs...

 

Read the full article here.

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